Animal, vegetable, junk : a history of food, from sustainable to suicidal—Bittman, Mark, author.
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- Provided by publisher.
Subjects:Agriculture -- Environmental aspects -- United States.
Agriculture -- Social aspects -- United States.
Food habits -- Environmental aspects -- United States.
Food habits -- United States -- History.
xiv, 364 pages ; 24 cm
Includes bibliographical references and index.
The food-brain feedback loop
Soil and civilization
Agriculture goes global
The American way of farming
The farm as factory
Dust and depression
Food and the brand
Vitamania and "the farm problem"
Soy, chicken, and cholesterol
The so-called green revolution
Where we're at
The way forward
Conclusion : We are all eaters.
2020034051Link to PAC